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Address with terrace offering traditional home-made cooking with fresh products in Sézanne
We like its pretty and bright room, its contemporary and cosy setting, and the beautiful terrace in fine weather. As for the cuisine, it is all homemade and based on fresh products. The revisited tradition is a pleasure: discover the sweetbread and green asparagus puff pastry, the filet of roasted St Pierre with thyme, the skewer of duck breast with honey and spices and to finish, you can enjoy a warm but hearty tribute to the Tatin sisters, vanilla ice cream. The menu evolves according to the seasons. Le Soleil hosts quarterly events: fashion show, exhibition...
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Members' reviews on RESTAURANT LE SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La présentation de la carte mériterait d'être travaillée, elle fait plutôt penser à un fast food.
Et la jolie servante pourrait aussi apprendre à sourire.
(Avis d'origine)
Die Qualität der Speisen ist ausgezeichnet, vom Preis her aber ein wenig zu teuer.
An der Darstellung der Speisekarte sollte gearbeitet werden, hat eher das Flair eines Schnellimbisses.
Und lächeln könnte das hübsche Mädchen des Services auch mal lernen.
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Hautement recommandé !