Former relay with terrace offering an inventive cuisine with beautiful products and refined dishes on the banks of the Vesle
Nestled in a green setting on the banks of the Vesle River, this is a gastronomic stopover well worth the detour. When the weather is fine, you can leave the authentic charm of this former post house and sit on the terrace with its splendid view of the English garden. Then it's time for a tasting. The chef Philippe Vazart proposes a fine and inventive cuisine which honors the beautiful products. Croque Campagne with truffles, scallop carpaccio with Neuvic caviar, snails from the Grands Crus... so many refined dishes, promises of many pleasures!
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Members' reviews on LE RELAIS DE SILLERY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous serons de retour. Jessica&Chrétien
Mise à jour : deux voyages européens après notre première visite ici, et ce restaurant se distingue toujours comme le meilleur. Nous avons eu la chance de voyager et de manger beaucoup de bonne nourriture mais c'est celle dont nous nous souvenons tant pour la qualité de la nourriture et du service que pour l'ambiance.
Tout ceci grâce à un chef très sympathique, disponible et qui ne se la joue pas malgré la qualité de sa carte.