Former relay with terrace offering an inventive cuisine with beautiful products and refined dishes on the banks of the Vesle
Nestled in a green setting on the banks of the Vesle River, this is a gastronomic stopover well worth the detour. When the weather is fine, you can leave the authentic charm of this former post house and sit on the terrace with its splendid view of the English garden. Then it's time for a tasting. The chef Philippe Vazart proposes a fine and inventive cuisine which honors the beautiful products. Croque Campagne with truffles, scallop carpaccio with Neuvic caviar, snails from the Grands Crus... so many refined dishes, promises of many pleasures!
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