LA BRASSERIE D'ORGEMONT
Micro-brewery
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2025
Recommended
2025
Here, we have a taste for good things and each beer is served with a cheese specially made by the brewery: a sheep's cheese matured for a long time in brown Orgemont. The brewery is committed to producing an environmentally friendly beer with the most neutral carbon footprint possible. The range is composed of a round and fruity blonde with a fine head, a brown amber-coloured beer, which combines strength and bitterness and a triple in the tradition of abbey beers, with a spicy aroma... Great discoveries await you!
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