LES ARGONAUTES
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For more than 20 years, Alain Guyot has been welcoming you to his Argonaut farm in Sommepy-Tahure where he raises farm poultry in the open air. You will find chickens, guinea fowls, rabbits and Christmas turkeys for direct sale during the holiday season, raised up to 16 weeks and ready to cook. Not to mention the farm's specialities, delicious homemade terrines inspired by the traditional recipes of our grandmothers, without preservatives or additives. From classic chicken or rabbit liver terrines to recipes with champagne, cider or local Orgemont beer brewed just a stone's throw from the farm, this is what you'll love
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