THE DALTONS SMOKEHOUSE
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Taste the authentic flavor of an American-style barbecue, as if you were in Texas! At Daltons Smokehouse, meat is cooked on the smoker, a slow-cooked barbecue that gives the meat its unique, deliciously smoky taste. With pulled pork, pork and beef ribs, beef brisket and whiskey-flambéed lamb mice, all accompanied by traditional Texas sauces, not to mention meats cooked over the coals on the Santa Maria, barbecue enthusiasts are in for a real treat. And to round off this American escapade in style, nothing beats a slice of Kentucky bourbon Pecan Pie or New York Cheesecake.
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