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Restaurant where the art of good eating is cultivated, offering bistro cuisine and revisited recipes from our grandmothers.
One phone call to Le 18 and you'll discover the unusual charm of this restaurant in the heart of a former fire station! At Le 18, we cultivate the art of good eating with a "bistro spirit" cuisine and contemporary "grandma's" dishes, featuring French specialties and regional products: braised sweetbread cassolette with honey from the Montagne de Reims, filet mignon with Champagne pommes grenailles, pink cookie trilogy, all accompanied by champagne from Tours-sur-Marne, Bouzy wine and ratafia.
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Members' reviews on LA TABLE DU 18
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mention spéciale aux desserts, notamment celui aux agrumes: explosion de saveur, et le câlin du tiramisu pomme cannelle biscuit de reims.
Je recommande vivement.