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Restaurant offering good traditional local dishes with homemade products
Traditional local dishes straight from the vine to your plate! In this charming restaurant in the heart of the vineyards, you'll enjoy gourmet cuisine that revisits the great classics. with 4 starters, 4 main courses and 4 desserts, the menu focuses on the essentials, a guarantee of quality, with good home-made products, such as poultry liver terrine or the unmissable foie gras with ratafia. From Bouzy snails to pork knuckle with Champagne lentils, local specialties are the order of the day, paired with a fine selection of local champagnes.
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Les plats sont réellement variés et à découvrir, nous reviendrons avec plaisir !
Bravo pour votre accueil !
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Stéphane et Yasmina COILOT ????????????