Address offering a traditional cuisine and a renewed menu of market products in Ville-Dommange
Rooster and wine, two emblems of French gastronomy, brilliantly revisited by chef Christophe Thiriat. In this country setting, you can taste a traditional cuisine with surprising notes. Crunchy buckwheat snails with chaource cream, rabbit gibelotte with tarragon, champagne potée, champagne lentils in vinaigrette, not forgetting the inevitable coq au vin. Every week the menu is renewed according to the market products and offers us beautiful surprises that go marvellously well with the wine selection.
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