FERME RIEFFEL
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2024
Recommended
•
2024
Asparagus, potatoes, tomatoes, carrots, radishes, lettuce, peas, green beans, onions, shallots... At the Rieffel's, farmers from father to son, fruits and vegetables go from the field to your basket without any intermediary. The flagship product here is of course white asparagus, grown on 4 hectares of particularly rich soil. For the rest, freshness and quality are on the agenda in the small delicatessen section (smoked ham and bacon from the farm), and the eggs come from the family henhouse. You will love the typical atmosphere!
Did you know? This review was written by our professional authors.
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