Go there and contact
Michelin-starred inn offering modern and traditional cuisine with seasonal products, a menu of refined dishes
In this chic inn in the heart of the Montagne de Reims, take the time to appreciate the creations of starred chef Dominique Giraudeau. A combination of modernity and tradition, his cuisine sublimates the beautiful seasonal products. From Breton lobster ravioli to roasted deer fillet from the Loire Valley, the menu offers refined dishes, executed with finesse and impeccably prepared. From mid-December to the beginning of March, the black truffle menu alone is worth a trip to Villers-Allerand. An essential stopover in Champagne for all lovers of good food.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE GRAND CERF
Open Mondays and Thursdays to Saturdays from 12.15pm to 2pm and 7.15pm to 9.15pm; Sundays from 12.15pm to 2pm. Reservations essential. Menus from 155 € to 235 €. Lunch menu: €50. Parking available.
Message from Management
Le Grand Cerf is a restaurant located in Villers-Allerand. In a unique setting, it offers refined, gourmet cuisine of the highest quality. Here, original and tasty dishes are concocted with exceptional products. You can enjoy celery risotto with fresh truffles, blue lobster, crab in celery emulsion and apple jelly, roasted farm-fresh veal... This restaurant also offers takeaway menus for those living near Reims or Épernay. It also offers special menus for events such as Valentine's Day or the end-of-year festivities. A gourmet address worth discovering!
Members' reviews on LE GRAND CERF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Non ho voluto penalizzare questa esperienza con 2 o 3 stelle perchè tengo conto anche delle buone esperienze descritte in passato.
Mi auguro che torni Le Grand Cerf di un tempo.
Prenez un menu gastronomique et prévoyez de prendre votre temps en accompagnant le repas au champagne, et repartez avec la bouteille si vous ne l’avez pas finie (pour être en règle avec la maréchaussée).
Nice staff, fantastic advice for champagne, but not one single delicate dish, worth of a Michelin star. Very Old fashioned food, with e.g. a lobster jelly with whipped cream. It does not live up to the price or the star, but maybe it’s because of a country difference. In Denmark (and Greenland), the one Michelin star restaurants have a very different and higher standard.