Michelin-starred inn offering modern and traditional cuisine with seasonal products, a menu of refined dishes
In this chic inn in the heart of the Montagne de Reims, take the time to appreciate the creations of starred chef Dominique Giraudeau. A combination of modernity and tradition, his cuisine sublimates the beautiful seasonal products. From Breton lobster ravioli to roasted deer fillet from the Loire Valley, the menu offers refined dishes, executed with finesse and impeccably prepared. From mid-December to the beginning of March, the black truffle menu alone is worth a trip to Villers-Allerand. An essential stopover in Champagne for all lovers of good food.
Did you know? This review was written by our professional authors.
Members' reviews on LE GRAND CERF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci encore une fois pour votre grande hospitalité que vous et votre équipe avez fourni.
Chantelle et Tom
Vos visiteurs australiens
Présentation, justesse des goûts et des assaisonnements, cuissons remarquables, nous apportent un moment de gastronomie magnifique !
Le service est au diapason des saveurs...une 2 ème étoile ne serait pas immeritée.
Bravo et à bientôt