Michelin-starred inn offering modern and traditional cuisine with seasonal products, a menu of refined dishes
In this chic inn in the heart of the Montagne de Reims, take the time to appreciate the creations of starred chef Dominique Giraudeau. A combination of modernity and tradition, his cuisine sublimates the beautiful seasonal products. From Breton lobster ravioli to roasted deer fillet from the Loire Valley, the menu offers refined dishes, executed with finesse and impeccably prepared. From mid-December to the beginning of March, the black truffle menu alone is worth a trip to Villers-Allerand. An essential stopover in Champagne for all lovers of good food.
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Members' reviews on LE GRAND CERF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sur le cerf(sauce un peu trop sucree).
Quand au cafe simple a 7 euros!!!!!!!
Accueil service très bien
Cuisine bien sauf entrée crevette sur miettes de chou fleur.... Crevettes transparentes à peine cuites moi j'ai pas aimé ni les autres convives
Ambiance bof vue sur terrasse triste sans fleurs trop près de la vitre pour apprécier le cadre intérieur on se sentait isolé et prisonnier de notre regard
Le reste du repas était bon