Michelin-starred inn offering modern and traditional cuisine with seasonal products, a menu of refined dishes
In this chic inn in the heart of the Montagne de Reims, take the time to appreciate the creations of starred chef Dominique Giraudeau. A combination of modernity and tradition, his cuisine sublimates the beautiful seasonal products. From Breton lobster ravioli to roasted deer fillet from the Loire Valley, the menu offers refined dishes, executed with finesse and impeccably prepared. From mid-December to the beginning of March, the black truffle menu alone is worth a trip to Villers-Allerand. An essential stopover in Champagne for all lovers of good food.
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Members' reviews on LE GRAND CERF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service moyen , dessert plus que classique
On nous a retiré le montant de la franchise réservation alors que nous avions bien honoré notre réservation !!!!!!