Restaurant offering some hearty specialties with great value for money.
Well hidden between the Cours Napoléon and the rue Fesch, one can go down there with pleasure under its big rubber to savor some well thought out and copiously served specialties. The locals sit there all year round and the curious tourist will not be disappointed. On the menu: a plate of prisuttu, the famous Corsican ham, a warm scallop salad, a homemade fish soup, duck breast with AOC honey and, for dessert, a chestnut crème brûlée. A constant success that doesn't go to their heads and a great quality-price ratio!
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Members' reviews on DA MAMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cela a gâché notre fin de repas !!!
4 menus de 18 à 29€, une bonne bouteille de blanc Corse bio, un service rapide, souriant (même derrière le masque) et des assiettes savoureuses pour tous. Foie gras parfait, bonnes viandes, gambas délicieuses, crème brûlée et tiramisu impeccables. En bonus: les cafés et le limoncello offert par la direction.
Mon meilleur moment resto sur Ajaccio.
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(Original)
On a très bien mangé dans ce restaurant à un prix décent. Plat du jour très bien cuisiné (lieu aux baies roses et légumes) et dessert super (crème brûlée à la clémentine). Les tagliatelles carbonata étaient aussi exquises. Du vrai du bon. Merci