Restaurant offering some hearty specialties with great value for money.
Well hidden between the Cours Napoléon and the rue Fesch, one can go down there with pleasure under its big rubber to savor some well thought out and copiously served specialties. The locals sit there all year round and the curious tourist will not be disappointed. On the menu: a plate of prisuttu, the famous Corsican ham, a warm scallop salad, a homemade fish soup, duck breast with AOC honey and, for dessert, a chestnut crème brûlée. A constant success that doesn't go to their heads and a great quality-price ratio!
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Personnel très accueillant