A restaurant with a welcoming, gourmet terrace offering creative, generous dishes of the day.
Bistronomie, galetterie, glacier and caterer, Grain de sel is the new name for Nelly's creation. In 2017, this former chef of top restaurants transformed this space into a welcoming, gourmet venue to the delight of regulars: creative galettes and dishes concocted on site, meats, fish, salads, all seasonal and homemade. Small room with original decor and new terrace to welcome you. Creative suggestions are offered on the slate, and the desserts are truly gourmet and generous. Bravo!
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Members' reviews on A L'HEURE DE LA CHANDELEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y mange très bien, cuisine fait maison avec des ingrédients très frais.
Je vous conseille les crêpes...on se croirait en Bretagne !
Et leur délicieuse citronnade maison.