A MERENDELLA CITADINA
Mediterranean cuisine
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2025
Recommended
2025
Chef Lambert and his brother Benjamin have masterfully taken over the Merendella Citadina behind the Cathedral. Whether you choose the pretty dining room or the terrace, you'll enjoy professional, slow-food cuisine based on local, seasonal produce: charcuterie from Vivario, 7h confit pig's shoulder, spaghetti with gritta (spider crab) and other specialties concocted by a passionate chef. There's also a fine selection of excellent Corsican and international wines, as the chef, like a good Alsatian, loves the right pairings!
Did you know? This review was written by our professional authors.
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