Results Italian restaurant and pizzeria Ajaccio

PASTIFICIO E RISOTTERIA

Italian • €€
5/5
• 25 review
Closed - Open to 09h00 • Opening hours

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Carte de l'emplacement de l'établissement
2, Avenue du Premier Consul, 20000Ajaccio, France
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04.95.50.01.69
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2024
Recommended
• 2024

Ajaccio establishment offering fresh pasta with organic eggs and gourmet risottos concocted by chef Alexis Vergnory.

Chef Alexis Vergnory's original "Pastificcio and Risotteria" concept, where he creates fresh pasta with organic eggs and gourmet risottos, is already a great success. To eat in or take away: real Spaghetti Carbonara, Linguini with gritta (spider crab) or ravioli of the day in sauce, risotti, bowls and original, delicious desserts to finish on a high note. Alexis also has 4 enjoyable and perfectly didactic recipe books to his credit, giving you a step-by-step insight into the savoir-faire of a passionate chef to watch..

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Members' reviews on PASTIFICIO E RISOTTERIA

5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mathieu L.
Mathieu L.
Visited in september 2023
Tout simplement excellent, saveurs savamment dosées et service irréprochable
Pour des pâtes fraîches bio maison ça reste raisonnable
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MARIA R.
MARIA R.
Visited in september 2023
Je recommande à 100% ce restaurant ! C’est une adresse à ne pas louper sur Ajaccio. On y mange très bien et nous sommes toujours très bien reçu. Mention spéciale pour les ravioles aux cèpes et le dessert framboise pistache
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Clotilde V.
Clotilde V.
Visited in september 2023
Restaurant et équipe sympathiques, décoration sobre, mais raffinée… une cuisine ouverte aux senteurs alléchantes. Des ravioles en passant par les salades jusqu’au dessert, tout est excellent ! Laissez vous tenter ????
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Lebiez E.
Lebiez E.
Visited in september 2023
Superbe adresse ! Risottos et pâtes maison incroyables ! A tester les yeux fermés !!
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William G.
William G.
Visited in september 2023
Je ne peux dire mieux que les autres avis : excellent, parfait...
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