DOLCE VITA
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A magical place to enjoy Mediterranean cuisine from short circuits and local fishing in Ajaccio.
From this dreamy, refined setting, you can gaze out over the Gulf of Ajaccio and the Iles Sanguinaires, but that's far from being Dolce Vita's only asset. This is the home of Jean Jacques Lovichi, son of Gisèle from Sartène's Santa Barbara, and professionalism is just as much a part of the equation as good taste and know-how. Here, fish is at its best when caught locally, and the plates are already a feast for the eyes. You'll enjoy lobster and Mediterranean cuisine from short supply chains. An attentive team at your service.
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Members' reviews on DOLCE VITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La piscine est très agréable, même si les enfants "bombes à eau" ont sauté tout l'après-midi.
Les chambres sont très confortables.
27, - € pour le petit déjeuner est couvert. Le petit déjeuner était très bon mais rien de spécial. Un coin avec des saucisses, des œufs, du bacon, un autre avec de la confiture, du miel, du saumon, du jambon et du fromage, sinon des crêpes, du pain, un croissant, un pain au chocolat, un gâteau au yaourt et des boissons - donc en gros comme d'habitude.
Le dîner au restaurant était très bon mais aussi assez cher.