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Enjoy exceptional dishes such as the famous lobster with pasta and sauce, in a restaurant with an intimate terrace.
We are here above all at Jean-Jean's, a colourful character who leaves no one indifferent. It is almost a historical monument to see this Mr. Vero behind his large pans preparing his famous lobster pasta with the sauce of which only he and his son Anthony know the recipe. Here, the formula hasn't changed since the beginning, in 1988: it's open when the sea is good and if not, we wait for the good weather to taste this exceptional dish. An intimate terrace, a room and the photos of all the jet set which comes en masse to crouch in this alley of the old Ajaccio. Booking is essential to be able to sit here and have a dream... Come back to it.
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Members' reviews on LE BILBOQ CHEZ JEAN-JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un vin en rouge ou en blanc ou en rosé
Un dessert
Après vous avez le choix si ça vous plaît pas de passer votre chemin
Réservation 15jours avant allez à Ajaccio dans ce resto si bien noté et conseille par des amis
Et j’ai pas de doute sur la qualité car cela donne vraiment envi vue les assiettes
Mais une fois donné notre nom le serveur nous a dit j’ai rien à se nom !!!!
Repasse dans 1h30 peu etre de la places …