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Restaurant with shaded terrace, well known by the locals for its fish-based cuisine.
An exclusive location for the table of Eva and Paulo Amaro, restaurant professionals well known to the locals. You will appreciate the high level of service which highlights the marine cuisine of chef Ludovic Debailleul, a long-time Corsican, based on local fish. To be savoured in the large panoramic room, doubled with a shaded terrace just above the beach, the lunch menu, the menu of the sea or the small ajaccian fishing and the lobsters of the fishpond. The staff is welcoming and attentive. A sure value!
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Members' reviews on CHEZ PECH
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de cuisson, à refaire. En fin de repas une liqueur d'amende offerte. Que du bonheur et qu'elle vue. Merci a votre équipe.
Un cadre paradisiaque !
Un service parfaitement mené !
Des plats qui vous émoustille les papilles avec des produits frais de la pêche du jour !
Le tout avec un prix très raisonnable je recommande vivement cette belle table !