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CHEZ PECH

Seafood & fish restaurant €€
4.2/5
101 review
Closed - Open to 19h30 Opening hours

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Route des Sanguinaires, Lieu-dit Barbicaja, 20000Ajaccio, France
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2024
Recommended
2024

Restaurant with shaded terrace, well known by the locals for its fish-based cuisine.

An exclusive location for the table of Eva and Paulo Amaro, restaurant professionals well known to the locals. You will appreciate the high level of service which highlights the marine cuisine of chef Ludovic Debailleul, a long-time Corsican, based on local fish. To be savoured in the large panoramic room, doubled with a shaded terrace just above the beach, the lunch menu, the menu of the sea or the small ajaccian fishing and the lobsters of the fishpond. The staff is welcoming and attentive. A sure value!

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Members' reviews on CHEZ PECH

4.2/5
101 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2023
Accueil chaleureux, les plats proposés sont excellents, cuisson parfaite et service digne d’un gastro
Je recommande parfaitement
Visited in march 2023
Rien à dire de négatif : excellent poissons, excellente cuisine, tout est frais, ils nous montrent le poisson cuit avant de le couper, puis pour finir les dessert un délice.
Clairement une adresse à valeur sure pour déguster de bons produits de la mer avec une vue de dingue !
Encore merci pour ce moment.
Visited in november 2022
Réservations!!!! Le restaurant propose une excellente cuisine, le service est sympathique et l'atmosphère est détendue et agréable. Nous recommandons.
Visited in january 2023
Très bon, mais la balance pour peser le poisson (même avant cuisson) doit être franchement déréglée. 400 gr de mérou facturé pour 200 gr au maximum dans l’assiette, c’est un peu gros. Donc faites attention !
Visited in october 2022
Produits frais et bons avec un service impeccable et un rapport qualité prix plus que correct. Merci

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