Results Seafood Restaurant Ajaccio

CHEZ PECH

Seafood & fish restaurant • €€
4.2/5
• 101 review
Closed - Open to 10h30 • Opening hours

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Carte de l'emplacement de l'établissement
Route des Sanguinaires, Lieu-dit Barbicaja, 20000Ajaccio, France
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04.95.52.00.90
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2024
Recommended
• 2024

Restaurant with shaded terrace, well known by the locals for its fish-based cuisine.

An exclusive location for the table of Eva and Paulo Amaro, restaurant professionals well known to the locals. You will appreciate the high level of service which highlights the marine cuisine of chef Ludovic Debailleul, a long-time Corsican, based on local fish. To be savoured in the large panoramic room, doubled with a shaded terrace just above the beach, the lunch menu, the menu of the sea or the small ajaccian fishing and the lobsters of the fishpond. The staff is welcoming and attentive. A sure value!

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
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Members' reviews on CHEZ PECH

4.2/5
101 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_330232
fute_330232
Visited in august 2019
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Exceptionnel.
Un accueil chaleureux, des plats raffinés, un endroit avec une vue superbe.
Le personnel est au Top !
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Dine38
Dine38
Visited in june 2018
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Un resto sympa, une vue superbe. Les plats sont simples et frais !
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Catherine_MILLASSEAU20
Catherine_MILLASSEAU20
Visited in september 2018
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Franchement pas terrrible. Les moules pas cuites, le carpaccio de thon= 2 feuilles de cigarettes, quelques légumes qui se battent en duel...un service désordonné: on paye la note du voisin!!! Non vraiment l'accueil le service l'attente et le prix rien de transcendant.....
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lilibeth2a
lilibeth2a
Visited in may 2018
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Sortie entre amis, un endroit exceptionnel, un repas raffiné. De très bons souvenirs. Très bon accueil.
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Camca
Camca
Visited in june 2017
Quality/Price ratio
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Que c'est agréable de manger de trés bons produits frais . Nous avons bien aimé car on a trés bien mangé .
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