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Restaurant with shaded terrace, well known by the locals for its fish-based cuisine.
An exclusive location for the table of Eva and Paulo Amaro, restaurant professionals well known to the locals. You will appreciate the high level of service which highlights the marine cuisine of chef Ludovic Debailleul, a long-time Corsican, based on local fish. To be savoured in the large panoramic room, doubled with a shaded terrace just above the beach, the lunch menu, the menu of the sea or the small ajaccian fishing and the lobsters of the fishpond. The staff is welcoming and attentive. A sure value!
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Members' reviews on CHEZ PECH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Is not needed by telephone: welcome " froid" who has me puzzling.
On site: no parking, you must be parked along the road and it is complicated in high season from the restaurant is on the beach and holidaymakers parking also go to swim! We found luck and not too far, and so much the better due to walk on the road with a baby in the arms, because it is impossible to take the stroller, that is not comforting.
Upon arrival, many personal movement, young and old clientele. Only one seat baby for the restaurant, which was already taken.
We took half a bottle of wine and water. One brought a spring water bottle to us has €4. It is by opening it that I realised that has not changed was screwed. Not satisfies. The wine was good however.
The menu: we thought of being in an upscale restaurant, and the menu did not absolutely water has the mouth. Risotto with the scampi as a starter heat is compact and exciting. As for the pasta with prawns: the pasta is not cooked or fresh a day. They seem heated several times. The red sauce is fort and without any subtlety with the palace. I was nearly put off by the first sun-drenched. The prawns are cooked as little as pasta and rubbery. I did not touch with this dish that leave as it is. Inedible. It is the first time that I do not touch with a dish in a restaurant. The feeling is harsh because €25 pasta, it is not daily in what concerns us.
My companion took mussels marinieres starters, good sizes. It it was met. Main course, kebabs prawn and scallop, 3 each. The accompanying made your: too cooked ratatouille and " flan" vegetables without run flavour or.
The service is fast, but the staff really has the height of a £90 bill.
, The toll is bitter, salted bill.
A restaurant sockets tourist in seafront and main road, where fishing is perhaps queen and nice view, but not quality.
PS: it was not the restaurant recommended by our beautiful parents.