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Restaurant with shaded terrace, well known by the locals for its fish-based cuisine.
An exclusive location for the table of Eva and Paulo Amaro, restaurant professionals well known to the locals. You will appreciate the high level of service which highlights the marine cuisine of chef Ludovic Debailleul, a long-time Corsican, based on local fish. To be savoured in the large panoramic room, doubled with a shaded terrace just above the beach, the lunch menu, the menu of the sea or the small ajaccian fishing and the lobsters of the fishpond. The staff is welcoming and attentive. A sure value!
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Members' reviews on CHEZ PECH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout fût parfait. Un menu à 39€. Soupe de poisson, dorade grillée ( et nettoyée !!), et d'excellents desserts très généreux.
Mousse au chocolat ???? tarte citron meringuée ????.
Merci à toute l'équipe très sympathique.
Tout est de qualité, l'accueil, la cuisine, le service et le panorama. Je recommande.
Pain dur et pas du jour.
Poisson hyper salé limite mangeable.
Glace servie en mini quantité.
Ne pas conseiller. Dommage.
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Les plats sont très bien préparés et les desserts sont faits maison !
Serveur très agréable.