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Restaurant with shaded terrace, well known by the locals for its fish-based cuisine.
An exclusive location for the table of Eva and Paulo Amaro, restaurant professionals well known to the locals. You will appreciate the high level of service which highlights the marine cuisine of chef Ludovic Debailleul, a long-time Corsican, based on local fish. To be savoured in the large panoramic room, doubled with a shaded terrace just above the beach, the lunch menu, the menu of the sea or the small ajaccian fishing and the lobsters of the fishpond. The staff is welcoming and attentive. A sure value!
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Members' reviews on CHEZ PECH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Juste un mot pour définir l’ambiance, la qualité du service, la cuisine et le cadre : Excellent
La promesse d'un merveilleux déjeuner ou d'un dîner avec vue sur les îles Sanguinaires.