Opinions CHEZ PECH Ajaccio

Un accueil chaleureux, des plats raffinés, un endroit avec une vue superbe.
Le personnel est au Top !

Un resto sympa, une vue superbe. Les plats sont simples et frais !

Franchement pas terrrible. Les moules pas cuites, le carpaccio de thon= 2 feuilles de cigarettes, quelques légumes qui se battent en duel...un service désordonné: on paye la note du voisin!!! Non vraiment l'accueil le service l'attente et le prix rien de transcendant.....

Sortie entre amis, un endroit exceptionnel, un repas raffiné. De très bons souvenirs. Très bon accueil.

Que c'est agréable de manger de trés bons produits frais . Nous avons bien aimé car on a trés bien mangé .

titre : Nous n'avons pas tout compris !

En effet, non, nous n'avons pas tout compris suite à la remarque du serveur ou du Patron ! euh... parce que ce soir-là, il faisait un peu frais et désirions dîner en salle ... avons gentiment demandé parce qu'il y avait déjà un couple en salle qu'on nous installe à l'intérieur et non dehors, les clients étaient couverts de petits pulls sur les épaules et semblaient n'avoir pas chaud ! eh bien on nous dit : - "non !"
Le visage tout rouge parce que nous n'avons pas tout compris à la restauration et sa gestion des tables ... oup's ! la colère de ce monsieur monte (serveur ou patron ! ) jusqu'à me suivre en dehors du restaurant parce que nous quittions alors les lieux et me dire en haussant la voix que nous l'avions contrarié pour le reste de SA soirée et nous alors ? n'avons pas dîné, Accueil = 0 , nous sommes partis contrariés nous ! est-ce ainsi qu'on accueille les clients dans ce restaurant ? et lorsque je lui ai dit que j'allais écrire un avis, il m'a rétorqué qu'il s'en moquait bien ! Bizarre, impulsif, drôle de monde ! nous n'avons aucun avis sur ce qui est servi dans cet endroit parce que nous n'y avons pris aucun repas ...
Accueil = 0 0 0

magnifique vue, grande terrasse et restaurant bien tenu. cuisine simple mais bonne. Idéal pour une clientèle de passage.

Très bel emplacement.
Du poisson très frais en croute de sel, délicieux mais la note est aussi un peu salée 7 euros les 100 grs.

good accueuil, personal regional style. A little classic menu, but quality ingredients, good execution correct presentation (it is far from the fuss presenting fashionable today). You are happy with the meal and value for money.

Completely surprised by the opinion of Tripadour (which was also note on Tripadvisor)! I frequent this restaurant since fort a long time and I made of resorts always satisfied as much lunch (perfect menu) or the evening with friends in the continent. Admittedly, August is always complicated for the restaurateurs but critics seems to me very malicious very honest! Chez Pech is not a restaurant with tourist because it is open all year round and buildings frequent it regularly are either imbeciles, or all the cousins of the restaurateur!
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I read many bad opinions on this restaurant on different sites, but thinking that it was about that about who had spoken my beautiful parents to us, we went all the same noon.
Is not needed by telephone: welcome " froid" who has me puzzling.
On site: no parking, you must be parked along the road and it is complicated in high season from the restaurant is on the beach and holidaymakers parking also go to swim! We found luck and not too far, and so much the better due to walk on the road with a baby in the arms, because it is impossible to take the stroller, that is not comforting.
Upon arrival, many personal movement, young and old clientele. Only one seat baby for the restaurant, which was already taken.
We took half a bottle of wine and water. One brought a spring water bottle to us has €4. It is by opening it that I realised that has not changed was screwed. Not satisfies. The wine was good however.
The menu: we thought of being in an upscale restaurant, and the menu did not absolutely water has the mouth. Risotto with the scampi as a starter heat is compact and exciting. As for the pasta with prawns: the pasta is not cooked or fresh a day. They seem heated several times. The red sauce is fort and without any subtlety with the palace. I was nearly put off by the first sun-drenched. The prawns are cooked as little as pasta and rubbery. I did not touch with this dish that leave as it is. Inedible. It is the first time that I do not touch with a dish in a restaurant. The feeling is harsh because €25 pasta, it is not daily in what concerns us.
My companion took mussels marinieres starters, good sizes. It it was met. Main course, kebabs prawn and scallop, 3 each. The accompanying made your: too cooked ratatouille and " flan" vegetables without run flavour or.

The service is fast, but the staff really has the height of a £90 bill.
, The toll is bitter, salted bill.
A restaurant sockets tourist in seafront and main road, where fishing is perhaps queen and nice view, but not quality.
PS: it was not the restaurant recommended by our beautiful parents.