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Small restaurant with a nice terrace, has a reasonable size menu at low prices.
Claire and François Santarelli run this small, almost hidden restaurant in the old town, between Rue Bonaparte and Rue du Roi de Rome. A pretty terrace on the cool piazzetta, a small room for those who prefer it, a reasonably-sized menu, a guarantee of sincerity, reasonably priced lunch dishes and a fine evening menu. A gourmet address much appreciated by locals and visitors alike. Good home-cooked and market cuisine, well adapted to the seasons, with local fish and great discoveries on the slate.
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NB: Mettre de l'huile d'olive pour accompagner des beignets frits, j'ai rarement vu quelque chose d'aussi écoeurant gustativement parlant.
Le meilleur restaurant d’Ajaccio parmi tous ceux que nous avons fait !