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Nice quiet hut with two gourmet menus for lunch and dinner in Ajaccio.
Paul-Henry has been holding his pretty straw hut for more than 25 years to the delight of the many regulars. You come here in good weather to take advantage of its quiet location, facing the Sanguinaires Islands and enjoy the two menus, one for lunch with its deckchairs and parasols on the sand, the other in the evening, more gourmet thanks to the chef's talents for romantic evenings. Fair rates, dynamic service, large parking lot and even a volleyball or footy-volleyball area for sportsmen and women. New: around the lounge area, the aperitif dinners every evening.
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Nous avons pris la côte T Bone à partager, avec frites et légumes grillés. C'était très bon. Elle était peut être légèrement trop cuite mais cela ne nous a pas empêché de nous régaler.
Merci à vous pour ce bon moment et belle saison !
Plats délicieux et service sympa