Go there and contact
Brasserie run by Pierre-Paul and Jean-Michel featuring burger recipes (Truffe, Corse, Foie Gras...).
After a great success in Valinco, Pierre-Paul opens a second Brasserie du Burger with Jean-Michel on avenue Noël Franchini in Ajaccio. Here there is no need for a freezer, but rather for a cleaver because the meats are from the butcher, the breads from the baker and the passion for burgers is expressed in the family in the joy of a job well done. On the spot, to take away or in delivery on the big Ajaccio, there are 16 recipes of burgers among which the darlings of the customers as the Truffle, the Corsican (Corsican tome, panzetta, jam of fig) or the Foie Gras. Yummy! Notice to the amateurs!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on BRASSERIE DU BURGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
On sent que c’est tout est frais. Hâte d’y retourner. Petit conseil, prenez les profiteroles en dessert vous ne serez pas déçus
Fondant à souhait avec des produits frais de qualité, allez y je me suis régalée ! Les frites sont dingue ! Merci à vous pour cette gourmandise réussie !