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Brasserie run by Pierre-Paul and Jean-Michel featuring burger recipes (Truffe, Corse, Foie Gras...).
After a great success in Valinco, Pierre-Paul opens a second Brasserie du Burger with Jean-Michel on avenue Noël Franchini in Ajaccio. Here there is no need for a freezer, but rather for a cleaver because the meats are from the butcher, the breads from the baker and the passion for burgers is expressed in the family in the joy of a job well done. On the spot, to take away or in delivery on the big Ajaccio, there are 16 recipes of burgers among which the darlings of the customers as the Truffle, the Corsican (Corsican tome, panzetta, jam of fig) or the Foie Gras. Yummy! Notice to the amateurs!
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Members' reviews on BRASSERIE DU BURGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un des meilleurs burgers que j'ai mangé, je recommande
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Propriétaires fort aimables qui nous ont arrangé en préparant notre commande alors qu’ils n’étaient pas encore ouverts.
Endroit qui sentait le PROPRE et LES BONS PRODUITS !