CHEZ JOSÉPHINE
Restaurant serving delicious refined salads and bagels made with fresh produce in Ajaccio.
Chez Joséphine, "eat and drink, fresh and creative, charcuterie-fromage" is the new concept created by Damien in the pretty rue Bonaparte in the heart of Ajaccio. L'impératrice Joséphine: charcoal bread, salmon sashimi, spinach shoots, cucumber with wasabi cream and avocado. Delicious salads with refined vinaigrettes made from fresh produce, like the six bagel recipes, original creations that you won't find anywhere else. Trays of PDO cold cuts. Homemade desserts, non-stop service and a friendly team. Bravo !
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on CHEZ JOSÉPHINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
