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Small discreet terrace on rue Fesch, beautiful and real cuisine on the spot or to take away, a family history of professional gourmet food.
New evolution for the Table d'Antoine which continues to enchant us behind its discreet terrace on rue Fesch. Still Antoine and Michel, the son and father in the kitchen and Chantal in the dining room in the new decor with comfortable velvet armchairs. Fine flavours, mastery of cooking and textures for a menu that changes every month. The plates joyfully exude the undeniable freshness of the products that are pampered with talent: lobster and yellow poultry mixed together, lamb confit tempura with samphire and artichoke, homemade lobster ravioli... excellent!
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Members' reviews on LA TABLE D’ANTOINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je n ai pas mis 5 étoiles parce que le menu à 39€ n offre pas la possibilités de choisir entre deux entrées, deux plats et deux desserts.
Merci de partager votre expérience. Nous sommes en revanche surpris de ce commentaire car le menu est affiché à l'entrée du Restaurant et donc vous êtes au fait dès votre arrivée.
Nous trouvons cela dommage, malgré le bon moment passé, que nous soyons pénalisé.
En espérant vous revoir.
Cordialement