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Restaurant offering an attractive formula, based on a menu-card, values local products.
A Nepita (named after the wild marjoram of the Corsican mountains), which needs no introduction, is masterfully run by chef Simon Andrews, an Englishman who has been living on the island for several years and was awarded a Macaroon in a restaurant on the Sanguinaires road. An attractive formula, based on a daily menu where everyone will find what they like according to their appetite. Every morning, the chef goes to the market to choose and enhance the local products, all in the kitchen. A beautiful elegance for this authentic restaurant.
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Members' reviews on A NEPITA
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Endroit cosy, plats très savoureux et desserts au top !
Compte tenu de la variété de très bons plats, j'aurais élargi la carte des vins avec une belle sélection de vins nationaux et internationaux.
Il vaut mieux réserver.