Go there and contact
Restaurant offering an attractive formula, based on a menu-card, values local products.
A Nepita (named after the wild marjoram of the Corsican mountains), which needs no introduction, is masterfully run by chef Simon Andrews, an Englishman who has been living on the island for several years and was awarded a Macaroon in a restaurant on the Sanguinaires road. An attractive formula, based on a daily menu where everyone will find what they like according to their appetite. Every morning, the chef goes to the market to choose and enhance the local products, all in the kitchen. A beautiful elegance for this authentic restaurant.
Did you know? This review was written by our professional authors.
Members' reviews on A NEPITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La raviole était délicieuse et très parfumée, le poulpe cuit à la perfection et les tagliatelles de céleri sublimes.
Je n’ai pas testé le dessert signature : cheesecake au fromage de brebis et à la truffe mais il avait l’air délicieux!
Un lieu idéal pour notre anniversaire de mariage, noces de froment.
Une expérience à réaliser