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Restaurant offering an attractive formula, based on a menu-card, values local products.
A Nepita (named after the wild marjoram of the Corsican mountains), which needs no introduction, is masterfully run by chef Simon Andrews, an Englishman who has been living on the island for several years and was awarded a Macaroon in a restaurant on the Sanguinaires road. An attractive formula, based on a daily menu where everyone will find what they like according to their appetite. Every morning, the chef goes to the market to choose and enhance the local products, all in the kitchen. A beautiful elegance for this authentic restaurant.
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Members' reviews on A NEPITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel compétent et discret.
Carte composée de 2 entrées, 2 plats, 2 desserts au choix.
Cuisine délicate, recherchée avec des cuissons parfaitement maîtrisées aussi bien pour les viandes que les poissons.
Les légumes, mousses, émulsions et j'en passe, vous raviront les papilles.
Une très bonne carte des vins pour accompagner vos repas et sublimer les saveurs.