Go there and contact
Restaurant offering an attractive formula, based on a menu-card, values local products.
A Nepita (named after the wild marjoram of the Corsican mountains), which needs no introduction, is masterfully run by chef Simon Andrews, an Englishman who has been living on the island for several years and was awarded a Macaroon in a restaurant on the Sanguinaires road. An attractive formula, based on a daily menu where everyone will find what they like according to their appetite. Every morning, the chef goes to the market to choose and enhance the local products, all in the kitchen. A beautiful elegance for this authentic restaurant.
Did you know? This review was written by our professional authors.
Members' reviews on A NEPITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent accueil salle très agréable il y a aussi une terrasse.
Cuisine raffinée et tres bien presente très bon service
Personnel très gentil et serviable.
Penser à réserver.
Bravo à tte l'equipe
Le poulpe spécialité du chef est fantastique. Ne pas hésiter.
Find unique Stay Offers with our Partners
Produits de qualité, service aux petits soins.
Je reviendrai