LE BISTRO CANAILLE
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Small bistro with a pleasant terrace in the shade displays a slate menu with fair prices.
A breath of oxygen on the square of the cathedral that this little Bistro Canaille just opened and already plebiscite. Damien at the service and Richard the chef launched their strong concept in the world of Ajaccian restoration. A pleasant terrace in the shade of palm trees or parasols, a slate card that varies according to the market, fair rates and a nice satisfaction at the end of the meal. There will be no fear of a minute beef tartare, local fishing according to arrival, a green lemon lamb and his basil cream… Nice initiative to watch closely.
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Members' reviews on LE BISTRO CANAILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est très agréable, les plats sont fait maison, de l'entrée au dessert et l'addition est allégée. Un endroit à voir et à revoir si vous êtes de passage à Ajaccio !!
A recommande JPaul
Recommended.
On the other hand there seems to be room inside!
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Le personnel est accueillant et efficace .
Les plats sont faits maison et excellents (nous avons pris la burrata, le beef pepper et des mousses)
Le tout pour un prix raisonnable
Je recommande à fond !