BRASSERIE I SANGUINARI
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Family restaurant in a beautiful setting offering a cuisine that delights the taste buds.
A popular spot for Ajaccians, who come here in winter to feast on sea urchins, figatelli and brocciu during their Sunday strolls. And, of course, it's open in summer to delight the eyes and taste buds of summer visitors. A family-run restaurant since 1993, where Andrée's talent in the kitchen and Bartolomeu's in the dining room are put to good use in a brasserie-style setting: salads, mussels, burger nustrale, entrecôte... with an unforgettable view of the Sanguinaires Islands. It's just a short walk to the remarkable site!
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Members' reviews on BRASSERIE I SANGUINARI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous n'avons pas utilisé la cuisine.
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Équipe sympathique.
Cuisine simple mais de qualité.
Ce qui aurait pu être un piège à touristes n'en est pas un.
Juste une petite frayeur en arrivant sur le parking, ne voyant pas de restaurant...???? Il faut juste prévoir une petite marche de 10 minutes en direction de la Tour Génoise pour arriver au Graal... ????