BRASSERIE I SANGUINARI
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Family restaurant in a beautiful setting offering a cuisine that delights the taste buds.
A popular spot for Ajaccians, who come here in winter to feast on sea urchins, figatelli and brocciu during their Sunday strolls. And, of course, it's open in summer to delight the eyes and taste buds of summer visitors. A family-run restaurant since 1993, where Andrée's talent in the kitchen and Bartolomeu's in the dining room are put to good use in a brasserie-style setting: salads, mussels, burger nustrale, entrecôte... with an unforgettable view of the Sanguinaires Islands. It's just a short walk to the remarkable site!
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Members' reviews on BRASSERIE I SANGUINARI
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Restaurant au soleil, accessible facilement, même avec bebe .. personnel génial, vue imprenable
Bonne Ambiance, Panorama d'exception bien évidemment..
Réservation recommandée