BRASSERIE I SANGUINARI
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Family restaurant in a beautiful setting offering a cuisine that delights the taste buds.
A popular spot for Ajaccians, who come here in winter to feast on sea urchins, figatelli and brocciu during their Sunday strolls. And, of course, it's open in summer to delight the eyes and taste buds of summer visitors. A family-run restaurant since 1993, where Andrée's talent in the kitchen and Bartolomeu's in the dining room are put to good use in a brasserie-style setting: salads, mussels, burger nustrale, entrecôte... with an unforgettable view of the Sanguinaires Islands. It's just a short walk to the remarkable site!
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Belle découverte de la myrte et de leurs glace artisanale
Non content de vous être ridiculisés en tentant de rentrer dans un établissement privé pour aller faire vos besoins, vous venez vous ridiculisez sur internet.
Et vous n’avez aucune honte.
Bravo grammar-nazi