LA CLOSERIE
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Wok, sushi and various dishes of local products in an elegant restaurant with terrace and privatized room in Ajaccio.
A little hidden in a corner of the Rocade, it is a beautiful and large space full of light that is discovered with the terrace and the large elegant room where the tables are spaced for a pleasant atmosphere. Franck and Tristan conceived La Closerie as a Parisian brasserie but the specialties and products are very local: real eggplant Bonifacienne, wok of wild prawns, flank steak with shallots and ice cream from Alata... In the evening, the sushi is also available to take away, the room can be privatized for a private or company event. A beautiful team of professionals!
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