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Restaurant with a changeable menu for a trip to the land of flavors in Ajaccio
Just a stone's throw from the Citadelle and Port Tino Rossi, in a quiet alleyway, lies Le Petit Restaurant, run by Kristel and Vincent (who has worked as a chef in some of Paris's top establishments). The bright, chic decor is an invitation to travel to the land of flavors. Delicacy of the dishes, local produce: perfect eggs with morel mushrooms, octopus cooked with kamado, delicate desserts... The menu is constantly changing, and the chef will surprise you with his "Éveil des sens" (Awakening of the senses) menu, where you can taste five dishes without knowing them in advance... Discover it as soon as possible!
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Members' reviews on LE PETIT RESTAURANT
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J'attendais avec impatience des raviolis aux pêches pour le dessert mais cela a été changé sans m'en rendre compte à l'avance.
Le style des plats des plats n'était pas du tout cohérent.
Excusez-nous pour la déception