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Restaurant with a changeable menu for a trip to the land of flavors in Ajaccio
Just a stone's throw from the Citadelle and Port Tino Rossi, in a quiet alleyway, lies Le Petit Restaurant, run by Kristel and Vincent (who has worked as a chef in some of Paris's top establishments). The bright, chic decor is an invitation to travel to the land of flavors. Delicacy of the dishes, local produce: perfect eggs with morel mushrooms, octopus cooked with kamado, delicate desserts... The menu is constantly changing, and the chef will surprise you with his "Éveil des sens" (Awakening of the senses) menu, where you can taste five dishes without knowing them in advance... Discover it as soon as possible!
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Members' reviews on LE PETIT RESTAURANT
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Un appel la veille ( en se trompant sur l’heure ) pour informer de l’annulation car le chef est parti ailleurs … désastreuse expérience client . La cuisine est peut être de qualité mais voilà qui ne m’incite plus à l’essayer, dans ces conditions irrespectueuses.
Nous aurions fait autrement
Un grand merci à vous pour l'accueil et le voyage gustatif