LES BERGERIES D'ALATA * * *
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3 star hotel-restaurant with terrace in Alata offering garden vegetables and lamb from the farm
On the heights of Ajaccio, in the heart of an 8-hectare estate, lies an authentic place, halfway between a charming B&B and a 3-star hotel. On the terrace by the pool, a centuries-old mastic tree has seen many generations of men and women come and go. Marianne's parents, grandparents and great-grandparents used to make the famous bruccio here, and she and her team will be delighted to welcome you. The restaurant menu features garden vegetables, farm-raised lamb, sautéed veal and other local flavors.
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