U SAN LARENZU
Restaurant of pig and cattle producer with panoramic view on the mountains has an authentic table, home cooking.
Authentic food from local producers. Antoinette and Laurent Henry welcome you to the U San Larenzu restaurant, with its panoramic view of the mountains, where they showcase the fruits of their labor as pork and beef farmers and pork butchers. You'll enjoy home-cooking based on products from their farm. Corsican veal skewers, veal sauté and ribs, pork daube with chestnuts, roast rack of pork and roast piglet, cannelloni or brocciu omelette in season. There's also a store and guest rooms. Stopover recommended.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on U SAN LARENZU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.