U SAN LARENZU
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Authenticity in a dream setting at Antoinette and Laurent's farm in Aullène and the joy of tasting the home-made production!
Antoinette and Laurent Henry offer to lovers of tranquillity rooms of great comfort, a whirlpool bath, the sauna and sunbathing. Beautiful home-made pork butcher's shop that you can even take away. New bedding, new decoration, panoramic room and always the best welcome. In the middle of the Alta Rocca mountains and the Taravo valley, beautiful walks and hikes all around in the forests or on the Cuscione plateau to discover the traditional authentic island pastoralism. You will have the best of advisers with Laurent.
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Further information
Opening time and information on U SAN LARENZU
Gîtes de France (2 épis). Open from April to October. Reception until 8 pm. 5 rooms. Single room 85 € ; double room 90 € ; triple room 120 €. Half board : 150 € (for 2). Breakfast included. Extra bed : 30 €. Closed parking included (motorcycle shelter). Home-made charcuterie platter 25 €. American Express, Chèque Vacances. Animals accepted (on request). Receptions and weddings. Free Wifi. Catering. Sales (family-run delicatessen on site). Whirlpool bath, sauna. Excursions (visit of the dryer of the pork butcher).
Owner's Message
Welcomed by Laurent and Antoinette with a smile and a warm sympathy, the San Larenzu guest house has 5 spacious and comfortably equipped rooms (satellite TV, central heating, double or single bed, bathroom in each room with hair dryer and heating). The cleanliness of the premises is irreproachable. Bedding and towels are provided. The establishment has a private parking lot for cars and motorcycles with a shelter. Breakfast is served in a large and friendly room across the street with a panoramic view of the Alta-Rocca mountains.
Offerincludes: Spas: Wellness: Sauna + 5-seat outdoor Jacuzzi with a breathtaking view of the Alta-Rocca mountains.
For the amateurs of cold cuts, you will be able to taste an assortment of farm cold cuts made by Laurent at the rate of18€. (direct sale of charcuterie on the spot (from producer to consumer).
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