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2024
Recommended
•
2024
Isabelle Chiaroni makes canistrelli, frappi, bastelle, sciaccia, bruccio fritters, crisps, slippers and seasonal pastries all year round in her small shop/workshop... To supply the entire Alta-Rocca and beyond. You will be able to enjoy this sweet and salty artisanal production in complete confidence on an adorable little terrace all dressed in red. All day long, slate dishes for good homemade dishes: stuffed zucchini, veal with olives... A small, courageous and gourmet company!
Did you know? This review was written by our professional authors.
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Members' reviews on I SABIDINI
5/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Allez y les yeux fermés !
Le couple (Sébastien et Isabelle) qui le tient est vraiment adorable
La cuisine est excellente (les beignets de courgettes, le risotto au parmesan accompagné de saucisses de veau..et le veau aux olives sont à tomber)
La carte change régulièrement (on a testé 2 fois ????)
Si je retourne en Corse, je ferai un détour exprès pour m'y arrêter, ne serait-ce que pour discuter ...
Surtout ne changez rien !