Restaurant with terrace, enchanting cuisine, and according to the season in Bastelicaccia.
A magical place on the banks of the Prunelli, a terrace under the trees to refresh yourself and the enchanting cuisine of a renowned chef: Emmanuel Primot has been working here as a family for 30 years, with Vanina and Corentin at the service. The cuisine is fresh, inventive and follows the seasons. Among the specialties, let's mention the very appreciated sea or land brazier and the suggestions of the day according to the season, without forgetting the homemade iced nougat with red fruits or myrtle iced orange cup... We won't tell you more, go ahead and enjoy!
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Members' reviews on LE BON COIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bons plats frais et locaux avec une esuipe passionnée et souriante
Cuisson de la viande au top
Des sauces à se damner
Un maître saucier hors pair
Direction et personnel au top.
Je recommande à 100 pour 100 .